Daikon radish in the shares this week have a real mustardy flavor that can be tamed by cooking OR by fermenting. Native to South East Asia, it shows up in many dishes from that region (Kim Chi!)
Here is great recipe to begin your fermenting journey with both the Fennel and Daikon.
NOTE: Week 19 was cancelled due to flooding and rain damage. The value of this share will be made up over the course of the last two shares of the season Week 22 and 23.